สะกิดสะเกา ภาษาอังกฤษ

"Though I'd often eaten sashimi, poke was then completely new to me—delicious rubies of cubed fish dressed in light sesame oil, garnished with minced bits of reddish-brown seaweed and the ground centers of kukui nuts (see recipe, next page)."

"The fishmonger offered the poke in plastic tubs, without ceremony, just as I had always known it in Honolulu, where I grew up and where some of the best poke is sold at a liquor store, Tamura’s. Then, a few years back, poke started appearing on stray restaurant menus, sometimes identified as Hawaiian crudo or ceviche."