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"an apricot fool; a gooseberry fool"

"Eton is renowned for its "messes," and "strawberry mess" is Empress of them all, with raspberry mess as a very good second. It does not at all convey the joys of a "mess" to say that it consists of iced fruit and cream, and somewhat resembles a "fool." It is a thing apart, and should be approached with bated breath and unimpaired capacity."

"Pellaprat [...] invented the dish [of Eton mess] when a load of over-ripe strawberries needed eating up. His disguise was a fluff of whipped cream and the fool was served with sponge fingers. Somewhere along the line, someone else had the idea of stirring chunks of meringue into the fool at the last moment."