สุคนธรส ภาษาอังกฤษ

"I love the aroma of cinnamon."

"David Mason, Beverage and Bar Manager at St. Regis, describes the complex aromas and layered palate of the cognac thus: “It’s kind of autumn flavors. Really nutty, almondy – kind of fig, plum, dried fruits. But it finishes off really smoothly but with a little bit of tobacco leaf.”"

"They were asked to assess them on their appearance (an even golden-brown); aroma (biscuity); mouthfeel (either pleasantly chewy or with a satisfying crunch); and flavour (balanced, perfumed with golden syrup and earthy with oats). […] Several tasters noted the “overly sweet” coconut aroma, carrying through to a “too sweet” flavour and “too chewy” mouthfeel."